Wine lovers have long known that rose wine is a rich source of vitamin B-6 and calcium.
The same goes for white wine, which has been touted as a good source of B-12.
But the benefits of both are now clear, as researchers have found that rose and white wine can reduce the risk of cancer.
Rose and white wines are also rich in antioxidants, such as vitamin C, which help fight the damaging effects of free radicals and other harmful substances in our environment.
The researchers behind this study found that drinking rose and wine was linked to a reduction in cancer risk by 10 percent and 4 percent, respectively.
This is because both drinks contain vitamin C. In fact, the researchers found that people who drank the highest doses of rose and the highest amounts of white wine had the lowest risk of developing cancer.
This may be because the antioxidants in rose and whites were more potent than those in red wine, or because of other compounds in the beverages.
The study, published in the journal Cancer Epidemiology, Biomarkers & Prevention, found that the rose and green leafy vegetables are a healthy source of vitamins C and E, antioxidants that protect the body from free radicals.
Rose was also found to have the highest amount of antioxidants of any of the four major vegetables.
And the antioxidants also protect against cancer.
In a separate study, researchers found higher levels of antioxidants in red and white leafy greens.
In this case, the antioxidants found in red leafy green vegetables are antioxidants that help to protect against free radicals, and they help fight cancer.
Red leafy leaves are also known to contain compounds that help with digestion, as well as reducing inflammation.
So red and green may be a good way to take a healthy dose of antioxidants.
But it is important to understand the nutritional value of these foods, as the researchers suggest that red and blue leafy veggies are more nutritious than red and yellow.
This type of research is important because rose, as a major ingredient of red wine and white grape juice, is often overlooked in the diet, and the fruits are often poorly known.
Rose, white, and black wine have all been linked to cancer, but they are also linked to lower rates of death from heart disease and strokes.
So, if you are trying to improve your health by drinking these fruits, you may want to do your research.
Rose can be used as a treatment for some types of cancer, as it is believed to be more potent against some types.
But red and black grape juice is also used in many other areas of the world.
There are many benefits to drinking rose, but the benefits are likely to be greater in older people and those with pre-existing conditions.